Ingredients (for ~2 pint jars):

• ~1 lb (450 g) small cucumbers
• 1 cup (240 ml) white wine vinegar
• 1 cup (240 ml) water
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• 1 tablespoon of The Spice Way Pickling Spice per jar (total 2 tbsp)

Instructions:

1. Prepare cucumbers: Wash and dry cucumbers. Trim ends.
2. Make brine: In a saucepan, bring vinegar, water, salt, and sugar to a boil. Stir in spices.
3. Pack jars: Pack cucumbers into jars, then pour hot brine over them.
4. Seal & store: Seal jars and let cool, then refrigerate. Wait about 2 weeks for peak flavor.