Serves: 6

Ingredients

• Butter for ramekins + 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• ½ cup pumpkin purée
• 3 tablespoons sugar
• 1 tablespoon The Spice Way Pumpkin Pie Spice
• 4 large egg yolks
• 5 large egg whites
• Pinch cream of tartar

Preparation

1. Preheat oven to 375°F (190°C). Butter six ramekins and dust with sugar.
2. Make a roux with butter and flour; whisk in milk and cook until thick.
3. Stir in pumpkin, sugar, and spice; cool slightly and whisk in yolks.
4. Beat egg whites with cream of tartar to stiff peaks; gently fold into base.
5. Fill ramekins ¾ full and bake 18–20 minutes until puffed. Serve immediately.

Plating Note: Serve straight from the oven; dust with powdered sugar and a pinch of Pumpkin Pie Spice.