Makes: 24

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon The Spice Way Pumpkin Pie Spice
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 1 cup pumpkin purée
• 1 large egg
• 1 teaspoon vanilla extract

Preparation

1. Preheat oven to 350°F (175°C).
2. Whisk flour, baking soda, baking powder, spice, and salt.
3. Cream butter and brown sugar until fluffy; beat in pumpkin, egg, and vanilla.
4. Fold dry ingredients into wet.
5. Drop spoonfuls onto a lined sheet; bake 12–14 minutes.

Plating Note: Dust cooled cookies with a mixture of sugar and Pumpkin Pie Spice for sparkle.